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Menù di Carlino

"Osteria La Fortezza"
Contatti: Carlino Catering
tel. 347 14 39 729
Via Garibaldi 15, Castelnuovo di Garfagnana (LU)

Our tasting menu in autumn and winter


  • bacon with white pepper
  • Norcino sausage with wild herbs
  • bazzone ham
  • air-cured boar meet with herbs in oil
  • chestnut bread with lard
  • bread with biroldo (typical sausage)

First courses:

  • spelt flour with cacio cheese and pepper
  • homemade papardelle with tomato sauce and Porcini mushrooms

Second courses:

  • boar stew with cornmeal mush

Traditional desserts


Our tasting menu in spring and summer

Starters :

  • herbs croutons
  • bazzone ham
  • norcino small sausages
  • salted meat with pink pepper and sage
  • ramsoms and herbs cupcakes

First courses:

  • ciccioli alla povera (homemade pasta with fresh tomatoes, aubergines, courgettes, thyme, sage, rosemary) 
  • pasta rustica (homemade pasta with herbs sauce)

Second courses:

  • roast beef with arugola and aromatic vinegar 

Traditional desserts

Buon appetito!
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